Korey Baker’s is a Southern-inspired bakery rooted in family, memory, and the kind of baking that tells a story.

I grew up eating desserts that weren’t trendy — they were meaningful. Sweet potato pie that showed up at every gathering. Tea cakes made with care. Peach cobbler, banana pudding, and baked apples that felt like home long before anyone called it “heritage baking.” These recipes weren’t written down; they were passed along, remembered, and made again and again.

This bakery exists to honor those moments.

Everything we make is inspired by the people who shaped my love for baking — grandmothers, aunts, and family traditions that taught me food is about comfort, connection, and care. You’ll find classic Southern desserts alongside thoughtfully crafted staples, all made with intention and respect for where they come from.

Korey Baker’s isn’t about reinventing Southern baking.
It’s about preserving it, sharing it, and making it feel just as special today as it always has.