Heritage Baking. Elevated

Our oversized, bakery-style chocolate chip cookie with crisp golden edges and a soft, buttery center. Finished with generous pools of chocolate and baked to that perfect in-between — structured on the outside, tender in the middle. This is the cookie.

Soft, old-fashioned tea cakes made with vanilla and nutmeg, inspired by my grandmother Marie. Lightly sweet, tender, and nostalgic — the kind of cookie that tastes like family gatherings and a full kitchen.

A hearty, chewy oatmeal cookie with warm spice and a delicate vanilla glaze, inspired by my Aunt Sheila. Comforting, classic, and just sweet enough — the kind of cookie that feels like home.

Deep molasses, warm spice, and a hint of espresso — crafted to pair with coffee.

Soft cocoa cookie with a subtle tang and creamy finish.

Classic buttery sugar cookie with crisp edges and a soft center.

Soft spiced cookies filled with house apple butter. A Southern-inspired signature.

Classic bakery-style muffin bursting with blueberries and finished with a tender crumb.

Bright lemon muffin with poppy seeds and a soft, moist texture.

Rich chocolate muffin made with cocoa and chocolate pieces throughout.

Warmly spiced pumpkin muffin with a soft, cake-like crumb.

Savory scone made with sharp cheddar and fresh chives, lightly crisp on the outside and tender inside.

Buttery biscuit dough folded with blueberries and baked until golden.

Classic Southern-style buttermilk biscuit with a flaky interior and golden crust.

Soft dinner roll flavored with cottage cheese and fresh dill.

Tender roll finished with toasted sunflower seeds for added texture.

Light, fluffy milk bread roll with a subtly sweet finish.

Soft, classic white sandwich bread baked fresh.

Lightly sweet wheat bread made with honey.

Traditional Italian-style loaf with a crisp crust and soft interior.

Naturally leavened sourdough loaf with a chewy crumb and tangy finish.

Olive oil–rich focaccia baked until golden and finished with flaky salt.

Classic French-style baguette with a crisp crust and airy interior.

A rich, silky sweet potato filling baked in a flaky crust and warmly spiced the Southern way — a tribute to Grandma Marie’s kitchen. Deep, smooth, and soulful in every bite.

Traditional Southern banana pudding made from scratch with layers of creamy vanilla custard, fresh bananas, and classic cookies folded throughout. No shortcuts — just the way it’s meant to be.

Moist spiced carrot cake layered with smooth cream cheese frosting, finished with a rustic ribbed design and hand-piped carrot detail.

Rich chocolate cake layered with silky chocolate mousse, topped with glossy ganache and hand-dipped chocolate strawberries.

Bright lemon cake layered with raspberry filling and finished with toasted meringue and fresh raspberry accents.

Classic baked cheesecake with crushed chocolate sandwich cookies, finished with piped whipped cream and cookie crumble.

Classic buttery pound cake with a dense, tender crumb.

Moist zucchini bread lightly spiced and baked until golden.

Individual buttery tart shells filled with pastry cream and finished with fresh seasonal fruit.